EN FR

TEA LOVERS

Welcome to our garden of Eedn, a place to discover True Tea. Crafting an ever changing small collection, Eedn reinvents itself season after season. Every harvest is different, each vintage is unique, and comes from a single tea garden.

_______________________________

2019 FALL/WINTER COLLECTION / LIMITED EDITION 

Our new teas have arrived, produced in very limited quantity in the most prestigious tea gardens in the world.

.

Browse
Shopping Cart

white.

2019 Wild Ya Bao from Qianjiazhai forest, Yunnan.

____________________________

Absolutely unique, this white tea is not in leaves - but entirely made of sweet and unbroken buds.

Gently sun-dried after being hand-picked from wild trees in the Qianjiazhai forest - the most genetically diverse wild tea forest in the world, UNESCO World Heritage Site. YaBao is one of the ten most legendary teas, and certainly the most unexpected of the great Whites.

Yabao is an intriguing, little-explored frontier in tea, 100% wild and natural.

Discover YaBao Tea ⟶

white.

2019 Wild Ya Bao from Qianjiazhai forest, Yunnan.

____________________________

Absolutely unique, this white tea is not in leaves - but entirely made of sweet and unbroken buds.

Gently sun-dried after being hand-picked from wild trees in the Qianjiazhai forest - the most genetically diverse wild tea forest in the world, UNESCO World Heritage Site. YaBao is one of the ten most legendary teas, and certainly the most unexpected of the great Whites.

Yabao is an intriguing, little-explored frontier in tea, 100% wild and natural.

Discover YaBao Tea ⟶

Unlike most teas, high quality YaBao ages gracefully, as it slowly continues to oxidize during storage. The longer it is stored, the richer and mellower it will be.

green.

2019 Limited Edition Himalayan Green Guranse, Nepal.

2019 Traditional Gokô Gyokuro from Yame, Japan.

_______________________________

Our Himalayan Early Spring Flush Green comes from the highest altitude tea gardens in the world.

The Guranse Tea Estate has produced exceptional, award winning teas for years. Our Special Edition 2019 First Flush has been hand picked, hand-rolled then steamed, when Nepalese teas are usually baked. A very rare, limited edition of a now classic Himalayan Tea.

_______________________________

Our traditional "hon-gyokuro” is from the mountainous part of Yame, manually harvested on an unpruned plantation.

The very rare Gokô cultivar makes it absolutely unique - with a intense umami taste which lasts on the palate for a long time. This ultimate Japanese Tea experience requires a very particular method of infusion.

Choose Your Green ⟶

Chinese and Japanese farmers both craft the best green teas in the World but the way they grow and process their teas makes them completely different.      We always select one of each, every season.

yellow.

2019 Huoshan Huangya from Anhui.

____________________________

Originally created and brewd exclusively for the Emperor, ths premium tea has since being re-discovered and given as a premium gift to chinese politicians and the happy few.

Today, a small quantity of real Huoshan Huangya is produced using a very skilled and handmade process. 

Yellow Tea gives a pale, straw-colored liquor. It is smooth and aromatic with a sweet, clean, bright, floral taste, absolutely unique.

This authentic Huang Ya from the Huo Mountain is handcrafted by the Zhu Family, producers of rare, awarded Yellow Teas.

Discover our Yellow Tea ⟶

yellow.

2019 Huoshan Huangya from Anhui.

____________________________

Originally created and brewd exclusively for the Emperor, ths premium tea has since being re-discovered and given as a premium gift to chinese politicians and the happy few.

Today, a small quantity of real Huoshan Huangya is produced using a very skilled and handmade process. 

Yellow Tea gives a pale, straw-colored liquor. It is smooth and aromatic with a sweet, clean, bright, floral taste, absolutely unique.

This authentic Huang Ya from the Huo Mountain is handcrafted by the Zhu Family, producers of rare, awarded Yellow Teas.

Discover our Yellow Tea ⟶

oolong.

2019 White Downy Green Oolong

___________________________

This Taiwanese legendary green Oolong is traditionally lightly oxidized and clear in the cup.

Harvested very early in Spring, its name comes from the little white downy hairs covering the young buds.

Quality Oolong represents a true artisan mastership of tea farming and processing: Grown in high mountainous regions over rocky terrain and in cool weather, this unique geography and harsh environment gives this exceptional oolong a unique character.

Barely oxidized at all, the leaves keep most of their original green leaf color and fresh-picked flavor.

Our Spring 2019 Oolong Tea ⟶

oolong.

2019 White Downy Green Oolong

___________________________

This Taiwanese legendary green Oolong is traditionally lightly oxidized and clear in the cup.

Harvested very early in Spring, its name comes from the little white downy hairs covering the young buds.

Quality Oolong represents a true artisan mastership of tea farming and processing: Grown in high mountainous regions over rocky terrain and in cool weather, this unique geography and harsh environment gives this exceptional oolong a unique character.

Barely oxidized at all, the leaves keep most of their original green leaf color and fresh-picked flavor.

Our Spring 2019 Oolong Tea ⟶

pu erh.

2018 Imperial White Pu Erh

_____________________________

This Imperial Grade (only the bud and the top leaf are harvested by hand) White Pu Erh is made from the rare Camelia Taliensis varietal in Jinggu (Yunnan), where tea trees grow naturally and are up to 1000 years old. You can choose to drink it now or leave it age a few years. The first infusion has the sweetness of a white tea but pushing this wonderful tea a bit further will reveal deeper notes of honey and raisins.

These tightly compressed Pu-erh teas are uniquely produced by a manual process of pilling and pressing. Don't be impressed by this unusual tea: Pu Erh cakes are very easy to pry, and they age wonderfully.

Discover our Pu Erh Tea

pu erh.

2018 Imperial White Pu Erh

_____________________________

This Imperial Grade (only the bud and the top leaf are harvested by hand) White Pu Erh is made from the rare Camelia Taliensis varietal in Jinggu (Yunnan), where tea trees grow naturally and are up to 1000 years old. You can choose to drink it now or leave it age a few years. The first infusion has the sweetness of a white tea but pushing this wonderful tea a bit further will reveal deeper notes of honey and raisins.

These tightly compressed Pu-erh teas are uniquely produced by a manual process of pilling and pressing. Don't be impressed by this unusual tea: Pu Erh cakes are very easy to pry, and they age wonderfully.

Discover ou Pu Erh Tea ⟶

dark.

2019 "Liquid Gold" Jin Jun Mei

_______________________________

This unique "Golden Eyebrows" Jin Jun Mei comes from the Wuyishan Nature Reserve. Its distinctive delicate smoke flavour comes naturally from the buds - it is amongst the rarest teas in the world. 

Premium Jin Jun Mei is perhaps the most labor intensive tea to produce. It requires thousands and thousands of hand-picked golden buds to make a single pound of tea.

Delicately roasted, this spring-fed high mountain tea comes in very small volumes due to the rough terrain, designated as Unesco World’s Heritage.

Fruity and floral in flavour, with notes of chocolate and a mellow body.

Our Dark Jin Jun Mei ⟶

dark.

2019 "Liquid Gold" Jin Jun Mei

_______________________________

This unique "Golden Eyebrows" Jin Jun Mei comes from the Wuyishan Nature Reserve. Its distinctive delicate smoke flavour comes naturally from the buds - it is amongst the rarest teas in the world. 

Premium Jin Jun Mei is perhaps the most labor intensive tea to produce. It requires thousands and thousands of hand-picked golden buds to make a single pound of tea.

Delicately roasted, this spring-fed high mountain tea comes in very small volumes due to the rough terrain, designated as Unesco World’s Heritage.

Fruity and floral in flavour, with notes of chocolate and a mellow body.

Our 2019 Jin Jun Mei ⟶

To be enjoyed fully, this amazing tea should be rinsed at steeping temperature - Just pour hot water and discard it after a few seconds - then start steeping.

matcha.

2019 Ceremonial Matcha from Uji

______________________________

This exceptional Ceremonial grade Organic Matcha comes from the post prestigious gardens in the World: The hills of Uji, near Kyoto.

Following very strict guidelines, the world-famous tea masters at Marukyu-Koyamaen Estate make this authentic, stone-milled pure Ceremonial Japanese Matcha.

With a vibrant green colour, wonderful aroma, rich mellow flavour and smooth Umami finish - without any bitterness.

There are two ways to prepare matcha: “Usucha” - thin tea - how the majority of matcha drinkers encounter it - and the lesser known “Koicha” - thick tea. Traditionally, the term "ceremonial" was - and should be - reserved for exceptional matcha, required to prepare the intense experience that is koicha.

2019 Ceremonial Matcha from Uji

matcha.

2019 Ceremonial Matcha from Uji

______________________________

This exceptional Ceremonial grade Organic Matcha comes from the post prestigious gardens in the World: The hills of Uji, near Kyoto.

Following very strict guidelines, the world-famous tea masters at Marukyu-Koyamaen Estate make this authentic, stone-milled pure Ceremonial Japanese Matcha.

With a vibrant green colour, wonderful aroma, rich mellow flavour and smooth Umami finish - without any bitterness.

There are two ways to prepare matcha: “Usucha” - thin tea - how the majority of matcha drinkers encounter it - and the lesser known “Koicha” - thick tea. Traditionally, the term "ceremonial" was - and should be - reserved for exceptional matcha, required to prepare the intense experience that is koicha.

2019 Ceremonial Matcha from Uji

This exceptional Koicha grade from the Marukyu-Koyamaen Estate is ground to order, for an ultimate matcha experience.

botanicals.

Six Exclusive Organic Ayurvedic Botanicals

_______________________________

Created in exclusivity for Eedn at the Anuradhapura Ayurvedic Clinic in Sri Lanka and prepared with the best organic ingredients in Germany, our Botanical & Ayurvedic Blends are authentically crafted for a specific use, and their synergistic powerful recipes deliver bold flavour.

Discover our Botanicals ⟶

home.

Our urban Garden of Eedn.

___________________________________

Right next to Palais Royal and Place des Victoires, our Parisian Tea Room is a peaceful, refreshing sanctuary from the stresses of life. We organise Tea Ceremonies and Tea Sessions for the ultimate tea experience - where our guests are introduced to the Art of True Tea. For many of them, it's now become part of their everyday life.

The beauty of True Tea comes from simplicity and a meticulous attention to detail. It's the way we look at the space around us, the objects that we use everyday.

We like to drink tea in beautifully crafted mid-century French Ceramics. Some of our collectables are now available to purchase - they are the perfect complement to our rare teas, for a truly unique experience.

eedn is different.

Almost every tea on the market is actually a blend for a constant feel and taste. All our Teas are Single Origin, and carry their Vintage Year on the package for a ever different experience, year after year.

Most of our teas are produced in limited quantity, and sold for one season only.

Our packaging is exclusively made of recyclable paper and PLA, corn-based polymer.

We give back 1% of all our sales for the Planet.